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Aggarbatti & Aromatic Chemicals

Prominent & Leading Manufacturer from Rajkot, we offer camphor powder, vanillin, diethyl phthalate and ethyl vanillin.

Camphor Powder

Camphor Powder
  • Camphor Powder
  • Camphor Powder
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Product Price: Rs 545 / KgGet Best Price

Minimum Order Quantity: 5 Kg

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Product Details:
FormPowder
ColorWhite
Usage/ApplicationIndustrial
FormulaC10H16O
Melting Point175 Degree C
Molar Mass152.23 g/mol
Boiling Points209 Degree C
Density990 kg/m3
Camphor is a waxy, flammable, transparent solid with a strong aroma. It is a terpenoid with the chemical formula C H O. It is found in the wood of the camphor laurel, a large evergreen tree found in Asia and also of the unrelated kapur tree, a tall timber tree from the same region
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Vanillin

Vanillin
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Product Price: Rs 1,475 / KgGet Best Price

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Product Details:
Packaging Size1
ColorWhite Crystalline
FormPowder
Usage/ApplicationAromatic
BrandSavera
Packaging TypeBag
Shelf Life5
Solubility In WaterInsoluble
GradeFood
Vanillin is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavouring agent in foods, beverages, and pharmaceuticals. ..
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Diethyl Phthalate

Diethyl Phthalate
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Product Price: Rs 111 / KgGet Best Price

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Product Details:
Grade StandardIndustrial Grade
Usage/ApplicationIndustrial
Chemical formulaC12H14O4
Molar mass222.24 g/mol
AppearanceColourless, oily liquid
Density1.12 g/cm3 at 20 DegreeC
It is often used as solvent for fragrances dilution. Other industrial uses include plasticizers, and aerosol sprays.

Additional Information:

  • Delivery Time: 1
  • Packaging Details: Plastic Cane
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Ethyl Vanillin

Ethyl Vanillin
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Product Details:
Packaging Size1 kg
ColorWhite Crystalline Powder
FormPowder
Usage/ApplicationFlavouring essences
BrandSavera
Packaging TypeBag
Shelf Life3
Solubility In WaterInsoluble
GradeFood
Ethyl vanillin is a member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group. It has a role as an antioxidant and a flavouring agent. It is a member of benzaldehydes, a member of phenols and an aromatic ether. It derives from a vanillin.
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